RMUTP exhibited research work in Thailand Research Expo 2022

On August 1, 2022, Dr. Sorasutee Buapool, Assistant to the president for Research and Innovation Development, Rajamangala University of Technology Phra Nakhon (RMUTP) accompanied by Dr. Chalakorn Udomraksasakul, Director of Institute of Research and Development, RMUTP, welcomed Her Royal Highness Princess Maha Chakri Sirindhorn at the opening ceremony of “Thailand Research Expo 2022” which was held on August 1 – 5, 2022 at Centara Grand Hotel and Bangkok Convention Center, Central World, Bangkok, hosted by National Research Council of Thailand (NRCT) and Ministry of Higher Education, Science, Research and Innovation under the theme titled “Research for Country Development Toward Stability, Prosperity, and Sustainability”.

At this event, there was an RMUTP’s Researchers and Faculties exhibition from 4 faculties together with 1 institute, in total 14 works under the theme titled “Research and Innovation for Value-driven Economy and Creative Economy” which are 2 works from the Faculty of Industrial Education; Tool Vending Machine and Face Mask Destroy Semi-Automatic Machine, 6 works from the Faculty of Home Economics Technology; Innovation for Economic Aquaculture , Development of Cooked-Toddy palm fruit in Thai Chili Paste, Mozzarella Production from Non-standardized Milk, The Production of Homemade Black Sesame Butter, Rae-Rai Thai Dessert Making from Chumpae Pomegranate (Tubtim Chumpae) Brown Rice Flour substituted for wheat flour, The Study of Pineapple Juice Proportion in Thai Three Flavored Sauce, 1 work from the Faculty of Mass Communication Technology; Virtual Reality in Multisensory Design for Stroke Paraplegic Patients, 2 works from the Faculty of Industrial Textiles and Fashion Design; Cotton Fabric Printing by using Mangosteen-peel coloring and Lady Clothing Design and Production from Reused Material, and 3 works from Institute of Research and Development; Extrusion Food Processing Machine for Economic Aquaculture, The Development of Participated-marketing Promotion for Economic Aquaculture Food and Seafood Processed Products, Packaging Design for Economic Aquaculture Food and Seafood Processed Products by using local community identity.